Tilapia Fish is a Promising Business
Who does not know tilapia, for freshwater fish enthusiasts must be familiar with its deliciousness. Tilapia is a promising commodity that is consumed by our society.
EM4 Becomes the Mainstay of Tilapia Cultivation
West Nusa Tenggara (NTB) has considerable natural and fishery and natural resource potential, especially in terms of freshwater fish farming.
EM4 Application on Tilapia, Make Healthy and Fast Growth
The growth of tilapia that is cultivated in moving water has very significant growth but tilapia that is cultivated in tarpaulin ponds with still water can also develop quickly, provided that its cultivation uses EM4 technology.
SOMPORN ‘ S BLACK TIGER PRAWN FARM
He has eight ponds. One pond is 5 rai (2 acre/0.8 ha). 80,000-100,000 baby prawns/rai (200,000- 250,000 prawns/acre or 500,000-625,000 prawns/ha) were launched in a pond.
Shrimp White Spot Disease Controlled
Ecuador is located right on the equatorial line and it is famous for its Galapagos Islands rich in nature and unique flora and fauna.
Saving Cost and Improving Water Quality
The shrimp farm of Mr Thuy is located in Móng Cái city, the northern part of Vietnam. His farm covers approximately 6ha where there are 18 ponds of 1600m2 each.
Larger Shrimp Ponds With EM4
It doesn't need much feed if the shrimp has been applied with EM4 as experienced by Hok's shrimp pond (45), a resident of Sumber nasi, Banyuwangi, Surabaya.
Harvesting Shrimps from EM4 Technology
Shrimp farming is not an easy thing. Mismanagement, shrimp can be dead before being harvested. Now is the time, farmers improve shrimp culture systems using EM Fisheries and Pond technology.
EM4 Improving Pond Water Quality
Shrimp Enlargement Business is not a business with small capital, young shrimps selection, feed and care must be done extra to get maximum results, this is done by Harko, shrimp businessman from Jakarta who has a shrimp enlargement business in Binuangeun, Banten.
EM® use in commercial aquaculture farm on Oahu, Hawaii.
Wong’s Products LLC. started to EM® on his taro fields in Nov. 2013 due to a disease outbreak. He then took over the commercial prawn production after his brother retired in 2013.
