Who does not know tilapia, for freshwater fish enthusiasts must be familiar with its deliciousness. Tilapia is a promising commodity that is consumed by our society.
The meat is soft and thick, can be filled, not a lot of bones can be sold in a state of life or death, easy to process, making this tilapia much loved by Indonesian cuisine lovers. Because it is widely cultivated with the aim of seeking profits. This freshwater fish commodity is the second largest after catfish, followed by carp, catfish, carp, pomfret and others. This fish is also one of the fishes that become export commodities, with the demand that tends to increase every year.
Some companies have been regularly exporting tilapia to America and Europe. In addition, it is not only consumed by the housing community but is also expanding into restaurants, supermarkets, restaurants and hotels. So the business of cultivating tilapia is increasingly promising.